Mar 18, 2019
We are always fascinated how experiences when we are young can influence your career and life's passions.
In this episode Greg chats with Food Historian with UCC, Regina Sexton who has just launched a post graduate diploma in Food Culture.
Author of the books 'A Little History of Irish Food' and 'Ireland's Traditional Foods', which led to a RTE documentary, Regina goes deep into the history of food and talks passionately about the jewel that is our food industry.
As a young girl she listened intently as her father, a baker gave out about the death of his industry - maybe this lit a fire in her?
Enjoy the show!